13 Healthy Imitation Crab Recipes - Housewives of Frederick County (2024)

These healthy imitation crab recipes are unique and delicious ways to change up your regular routine and try something new!

From salads, to pizza, to pasta and even 2 different crab rangoons, I’ve got a super versatile list that you’ll want to try for yourself!

Healthy Imitation Crab Recipes

If you’ve followed me for a while you know that I’m a Maryland girl who loves me some Maryland blue crabs!

However, what you might not know about me is that I’m super frugal!

Needless to say, I’ll always find a way to enjoy a good crab feast, indulge in a big honkin crab cake or dip into one of my favorite recipes in the entire world, Maryland Hot crab dip!

BUT, as any seafood enthusiast knows, buying fresh crab meat from the grocery store or the fish market can get downright expensive!

In other words, getting the real thing is more of a special occasion type of ingredient versus it being in my weekly recipe rotation.

Cue in this ever popular substitution, made of Alaskan pollock, and the endless ways you can make healthy imitation crab recipes!

What is the Purpose of Imitation Crab?

So, if you’re like me and you just can’t bring yourself to buy real crab meat every time you have a seafood craving, the less expensive imitation crab is an excellent alternative!

Clearly, it’s not the same as real crab meat.

However, it really is delicious and can absolutely be swapped in virtually all recipes that call for crab meat.

Without further ado, here are 13 healthy imitation crab recipes to get you started.

1. Healthy Imitation Crab Ceviche

First up is this absolutely delicious Imitation Crab Ceviche, a light and creamy crab salad recipe.

This super easy recipe calls for the following ingredients:

  • Imitation Crabmeat
  • Tomatoes
  • Red Onion
  • Avocado
  • Cilantro
  • Lime Juice
  • Olive Oil
  • Salt
  • Black Pepper
  • Serrano Peppers

Undoubtedly, it’s such a fresh, healthy, and delicious recipe with a great flavor that you’ll want to make often!

Added Bonus: This recipe is great for those of us (like me!) on a low-carb diet.

2. Baked Imitation Crab Rangoon Flatbread Pizza with Sweet Chili Sauce

13 Healthy Imitation Crab Recipes - Housewives of Frederick County (2)

Next, is this amazing Baked Imitation Crab Rangoon Flatbread Pizza with Sweet Chili Sauce from Raspberries & Kohlrabi!

This recipe’s mouth-watering ingredients are:

  • Creamy cream cheese
  • Imitation crab (surimi)
  • Crisp green onions
  • Gooey mozzarella cheese
  • Crispy wonton strips
  • Worcestershire sauce
  • Soy sauce
  • Drizzled sweet chili sauce

Truly, this would be great for a light lunch out on the patio!

3. Easy Baked Imitation Crab Sushi

13 Healthy Imitation Crab Recipes - Housewives of Frederick County (3)

Third, is this simple recipe for Easy Baked Sushi by Blackberry Babe.

Above all, it is everything you love about your favorite California roll, but in casserole form!

Drizzled with a delicious spicy mayo, you’ll want to make this often.

4. Seafood Lemon Garlic Pasta

13 Healthy Imitation Crab Recipes - Housewives of Frederick County (4)

Next up is this Seafood Lemon Garlic Pasta by Dancing Through the Rain.

Without a doubt, just by the picture, you can see it is a delicious and easy pasta to put together!

Blended with a light and flavorful sauce, this is a tasty dish that anyone can make!

5. Imitation Crab Dip

Recently, I made this imitation crab dip for my blog, Housewives of Frederick County.

Indeed, crab recipes like this one and my Maryland Hot Crab Dip are some of the most popular recipes on the internet.

In a large bowl, just mix up imitation crab, cream cheese, sour cream, celery, green onions, lemon juice, cheddar cheese, hot pepper sauce, and of course Old Bay Seasoning.

In addition, if you like the taste of fresh dill, you can add it to this recipe.

Needless to say, it gets devoured very quickly!

Also, now that I’ve made hot crab dip and cold imitation crab dip, I need to make me a hot imitation crab dip!

6. Imitation Crab Stuffed Mushrooms

13 Healthy Imitation Crab Recipes - Housewives of Frederick County (6)

One of my favorite appetizers is stuffed mushrooms, so when I found this recipe for crab stuffed mushrooms by Spend with Pennies, I had to include it in my list!

In a nutshell, (actually a mushroom cap), the mushrooms are filled with a rich, cheesy crab filling and topped with 1/4 cup bread crumbs.

7. Crab Rangoon

13 Healthy Imitation Crab Recipes - Housewives of Frederick County (7)

Crab Rangoon by Spend with Pennies, contains a simple mixture of crab, cream cheese, garlic powder and other seasonings wrapped in a wonton wrapper and fried crispy with vegetable oil (or baked in the oven)!

Keep in mind, this recipe calls for the real deal (crab meat), but again, you can substitute imitation crab meat for it and it will still be delicious!

8. Air Fryer Imitation Crab Cakes

13 Healthy Imitation Crab Recipes - Housewives of Frederick County (8)

These Air Fryer Imitation Crab Cakes by Amanda’s Cookin’ are ultra appetizing and super easy to make with juicy lump crab meat OR imitation crab!

Stuffed into a crispy golden-brown crust along with bell peppers, onions, and lots of flavorful seasonings, this recipe is a crowd pleaser!

9. Homemade California Poke Bowl with Imitation Crab

13 Healthy Imitation Crab Recipes - Housewives of Frederick County (9)

This California Poke Bowl recipe by A Paige of Positivity is refreshing and simple with imitation crab as the main ingredient.

Pair the crab with an easy blend of rice, creamy avocado, fresh cucumber, sweet mango, and tangy spicy mayo and you’ve got the perfect poke bowl.

10. Rainbow Roll Sushi

13 Healthy Imitation Crab Recipes - Housewives of Frederick County (10)

This rainbow sushi rolls recipe by Masala Herb is prepared with imitation crab, avocado, cucumber and various toppings to make the sushi roll look like a rainbow.

Also called California Rolls, these are my favorite kind of sushi!

11. Surimi Salad with Curry Mayo Dressing

13 Healthy Imitation Crab Recipes - Housewives of Frederick County (11)

The surimi salad with curry mayo dressing by Masala Herb is inspired by French imitation crab sticks served with curry mayonnaise dip.

12. Thai Pomelo Imitation Crab Salad Avocados

13 Healthy Imitation Crab Recipes - Housewives of Frederick County (12)

Following is this Thai Pomelo Imitation Crab Salad Avocados by Healthy World Cuisine.

Avocadoes are filled with delicate pink juicy pomelo fruits, crab meat and tossed with a simple spicy Thai salad dressing.

Lastly, serve it in portable avocado boats.

13. Imitation Crab Pasta with Pesto, Mushrooms, & Tomatoes

13 Healthy Imitation Crab Recipes - Housewives of Frederick County (13)

Finally we have this Imitation crab pasta recipe by This Mama Cooks.

It is gluten free and can be made with fresh crab OR imitation crab and pasta mix.

Using simple ingredients to make this recipe, you’ll have a delicious dinner whipped up in no time!

For more delicious seafood recipes, click on over to:

Easy Crab Melts with Old Bay Seasoning

Keto Shrimp Alfredo with Tofu Shirataki Noodles

Maryland Crab Pizza: The Best Homemade Recipe

13 Healthy Imitation Crab Recipes - Housewives of Frederick County (14)
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Pam is married and has a son – a senior in high school. She's been a Fredericktonian since 1999. In her free time, Pam loves going to yard sales and estate sales and finding hidden treasures. read more...

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13 Healthy Imitation Crab Recipes - Housewives of Frederick County (2024)

FAQs

What's the difference between imitation crab and fake crab? ›

Real crab meat has nearly three times the amount of protein as imitation crab, which gets most of its calories from carbs. Plus, real crab is much higher in vitamins and minerals than imitation crab. This is because some of the nutrients of the fish are washed away during the surimi processing.

How long does imitation crab dip last in the fridge? ›

If you have a leftover opened package of imitation crab meat, store it in a refrigerator set at 40 degrees Fahrenheit or lower, according to the U.S. Department of Agriculture (USDA). When it's properly stored in the fridge, it should be eaten within three days just like other varieties of fish, per the USDA.

Can you freeze Louis Kemp imitation crab meat? ›

While it is possible to freeze imitation crab, the results can be mixed. Louis Kemp does not recommend it, but Trans Ocean posts that its imitation crab can be frozen as long as the package is unopened.

What is the ingredient list for imitation crab? ›

MODIFIED TAPIOCA STARCH, SEA SALT, CARRAGEENAN, YAM FLOUR, POTASSIUM CHLORIDE, DISODIUM INOSINATE, SODIUM PYROPHOSPHATE, CARMINE, PAPRIKA, COLOR ADDED.

Is imitation crab bad for cholesterol? ›

Imitation crab has low calorie, fat, and cholesterol content. This makes it a good choice for those who are trying to lose or maintain weight and are looking for low-cholesterol foods. If you're worried about the additives in such crab substitutes, there are also healthier, additive-free versions.

How can you tell if imitation crab is real? ›

The easiest way to know if what you're buying is real or not is to read the label. Imitation crab is often labeled as "crab sticks" or "krab," if not clearly marked as "imitation." If the front of the carton isn't clear, be sure to flip the package over and read the ingredients.

Can you eat imitation crab raw? ›

Can you eat imitation crab raw? Yes. It is pre-cooked, so you are able to eat it straight from the package. Many people use it as part of a larger recipe though, adding it to cream of crab soup, crab Rangoon or crab salad.

What does surimi mean? ›

Surimi (Japanese: 擂り身 / すり身, "ground meat") is a paste made from fish or other meat. The term can also refer to a number of East Asian foods that use that paste as their primary ingredient.

How to tell if imitation crab is bad? ›

The most obvious sign that imitation crab has gone bad is a fishy smell, so toss it out if the odor is strong. Whenever leftovers look slimy or taste sour you can bet the imitation crab is past its prime and needs to go in the garbage, even if you haven't reached the sell-by date that's on the package.

Is imitation crab healthy? ›

It's a highly processed food containing minced fillet, egg whites, salt, sugar, and other additives to make it look like real crab meat. It's more affordable, but less nutritious, than fresh crab meat.

How long is unopened imitation crab good for? ›

Unopened, refrigerated average shelf life is 30 days. Opened, refrigerated shelf life is approximately 3-5 days.

What kind of fish is imitation crab made of? ›

On restaurant menus, imitation crab may be spelled “krab” to indicate that it's fake. Imitation crab is made from surimi, which is minced fish flesh — often pollock — that has been deboned and washed, then combined with other ingredients, heated, and formed into crab-like cuts.

What is imitation crab usually made of? ›

Imitation crab is made with surimi, a paste made out of finely shredded or pulverized fish. After the fish is minced, it is heated and pressed into shapes that resemble meat from a crab leg. The resulting imitation crab looks similar to the original crab in its coloring and texture.

How do sushi restaurants make imitation crab? ›

To make imitation crab, white fish is formed into the paste known as surimi. Binding ingredients such as egg whites, wheat, and starch, along with salt, vegetable oil, sugar, crab flavoring, and occasionally MSG are then added to the surimi. The paste is heated and pressed into rods resembling crab leg meat.

Do you still cook imitation crab? ›

It's pre-cooked, and no heating is required. There are a wide variety of hot and cold imitation crab recipes you can add to your menu at home. It's already starring in our fan-favorite DIY Sushirito and California Sushi Rolls, or try imitation crab to replace regular crab in any of these recipes: Crab Salad.

Why is imitation crab not vegan? ›

While imitation crab meat isn't crab, it also isn't vegan. The red and white crab stick is called "surimi" in Japanese, which roughly translates to "ground meat." Surimi is composed of white-fleshed fish and other fish body parts that are ground into a kind of paste.

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