Dinner in Minutes: 15 Soup Recipes You Can Make in Your Blender (2024)

Tasty seasonal produce, pastel color palettes, andoutdoor-entertaining weather make spring the ideal time of year to whip up creative desserts for Easter and beyond! It's no wonder that sweets like rainbow cakes and desserts made withEaster candyare some of our favorite Easter dessert ideas to make. From cakes to cookies to pies and even donuts, here are 51 show-stopping, party-worthy Easter dessert recipes(some are vegan and gluten-free, too!) for a blissfully sweet holiday.

Chick Sandwich Cookies
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We didn't think we could love Easter cookies more than we already do, but these babies are too cute for words. They're festive, colorful, and delicious — what's not to love about Easter dessert ideas like this?! (via Brit + Co)

Gilded Watercolor Funfetti Easter Eggs
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Small cake bites sound like our kind of Easter dessert recipe. An egg-shaped mold will help the cake keep its shape, and you can use a wet sponge to help get that watercolor design. The more colorful, the better! (via Brit + Co)

Rainbow Funfetti Ice Cream Cake
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Every single part of this dessert is one of our favorite things. We are so on board! Put these sweets together for the ultimate Easter dessert recipe, birthday party, or summer barbecue treat. (via Brit + Co)

S’mores Peeps
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Turn regular ol' s'mores into brightly colored sandwiches with chocolate-dipped graham crackers, sprinkles, and pastel-hued Peeps. It doesn't get much better than this. (via Brit + Co)

Mini Rainbow Donuts
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Make your dessert as colorful as your dyed Easter eggs with some rainbow (!!!) donuts. Achieve the striped design by squirting a bit of different colored batter side by side in the donut molds. (via Brit + Co)

Pastel Peanut Butter Cups
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Peanut butter cups get an Easter makeover with some white chocolate candy melts. See how many different pastels you can find to make this dessert as colorful as possible! (via Brit + Co)

Piña Colada Cake
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There may not be a better dessert for an outdoor Easter party than this one. With dark rum and crushed pineapple, it's a tropical take on classic coconut cake. (via Brit + Co)

Easter Egg Truffles
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Forget everything your parents said about not eating too much sugar. These cream egg truffles, wrapped in a chocolate-cookie mixture, are worth every bite. Just try not to eat them all before you can share them as an Easter dessert. (via Brit + Co)

Mini Carrot Cake Cookie Sandwiches
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This carrot cake take on whoopie-pie comes together with two airy cookies sandwiched together by a yummy cream cheese frosting. (via Brit + Co)

Ube Coconut Cake
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Coconut and ube are the best flavor combo for spring, and the light purple hue of this coconut cake only ups the ante when it comes to Easter desserts. (via Brit + Co)

Cherry-Chocolate Covered Donuts
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We don't need Valentine's Day as an excuse to whip up a batch of these insanely tasty donuts. Just be sure to swap the heart decorations for flowers to hit your Easter desserts on the mark! (via Brit + Co)

Peeps Rice Krispies Eggs
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Your Peeps-loving pals won't be able to get over how lovely these Peeps Rice Krispies eggs are! The mock-egg shells are made from melted white chocolate coated with a layer of glitter sprinkles, then adorned with real Peeps for an on-theme Easter treat. (via Brit + Co)

Peeps Skillet Dip
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If you know someone who doesn't love Peeps, make this s'mores-like dip for them, and they'll definitely be a convert. Create a rainbow-like striped pattern or go crazy and mix up the colors all over the pan for this Easter dessert. (via Brit + Co)

Chocolate Banana Bread Mug Cake
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Chocolate chunks take this banana mug cake to a whole new level of delicious, but the true reason this Easter dessert is a winner is that it only takes five minutes to make. (via Brit + Co)

Creme Egg Rocky Road Bars
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Milk chocolate, marshmallows, mini eggs, and crushed cookies make the most beautiful Easter-themed mess you've ever seen. (via Brit + Co)

No-Bake Strawberry Cheesecakes
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This Easter dessert is clearly a great option for anyone who loves strawberries, and is a great way to indulge in something sweet without committing to making a huge cheesecake. (via Brit + Co)

Easter Bunny Donuts
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Finally, a socially-acceptable way to eat only chocolate for breakfast! If you don't have a donut pan handy, that's okay; you can make Easter bunny muffins instead! Just use a melon baller or small spoon to make room for the tiny candy eggs. (via Brit + Co)

Mini Cherry Pies
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Hand pies are a gal's best friend, especially since you can fit one (or a couple) directly in your purse. Pick floral, egg, or rabbit cookie cutters to make the presentation more seasonal for Easter. (via Brit + Co)

Key Lime Pie Bars
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Anything Easter-related deserves edible flowers. Not only is this Easter dessert recipe flavorful and cute, but it will also take you less than half an hour, which gives you more time for relaxing with the family. Yes, please! (via Brit + Co)

Vanilla Tiramisu Cake
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Classic tiramisu features ladyfingers soaked in strong coffee, and this recipe gives that a bit of an update with coffee-soaked cake crumbs and a cocoa powder topping. Add some dark chocolate shavings and pastel sprinks on top if you're feeling really fancy. (via Brit + Co)

Lucky Charms Ice Cream
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We know that Lucky Charms can be considered more of a St. Patrick's Day staple, but they make for an excellent year-round ice cream mix-in. Or you can just swap for your favorite cereal instead! (via Brit + Co)

Spring Pastel Confetti Cake
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Even if your flowers aren't in full bloom yet, this colorful cake will compensate. Cutting into this beauty is like an explosion of springtime — and it's scrumptious to boot! (via Brit + Co)

Chocolate Egg Nests

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This fun-for-kids treat uses vermicelli noodles and chocolate to make adorable bird nests to hold all their Easter sweets. (via Feel Good Foodie)

Layered Banana Pudding Cake

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Top Southern-style cake with creamy pudding, fresh bananas, whipped cream, and vanilla wafers for an Easter dessert that's sure to please everyone 'round the table. (viaA Spicy Perspective)

Vegan Cadbury Creme Eggs

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Here's a plant-based version of your favorite chocolatey Easter eggs! It’s gluten-free, dairy-free, and egg-free so those with allergies can enjoy!(via The Edgy Veg)

Easter Bunny Oreo Ice Cream Cake

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This cake wins when it comes to Easter desserts. Use a store-bought ice cream cake so you can focus on homemade decorations, like a coconut-covered ice-cream bunny tush and carrots made of candy melts! (via The Suburban Soap Box)

Nut-Free Funfetti Protein Cookies

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These fun-loving cookies are made with sunflower butter, but can also be made with peanut or almond butter, too. No matter which direction you take, they're sure to become one of the best Easter desserts you've ever made. Plus, they have a nice, healthy kick to 'em. (via The Girl on Bloor)

No-Bake Mango Cheesecake

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This fresh, light no-bake cheesecake will satisfy your sweet tooth and give your oven a break between courses. The fruitiness definitely speaks to the spring season, and is super fitting for Easter desserts! (via Takes Two Eggs)

Schaum Torte

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Whip up this German equivalent of a Pavlova topped with fresh fruit, whipped cream, or ice cream for a fresh take on those more classic Easter desserts. (via Culinary Hill)

Honey Lavender Cupcakes

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These pretty purple cupcakes are infused with lavender flavor and topped with a sweet honey frosting for a seasonal taste. the light floral notes will complement spring with ease! (viaBarley & Sage)

Cardamom and Rose Palmiers

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Make these floral pastries with a hint of spice using store-bought puff pastry sheets for a quick and easy Easter dessert! (via Signature Concoctions)

Vegan S'mores Cheesecake

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Combine your two favorite desserts in vegan variety made with plant-based marshmallows, a Cocoa Pebbles crust, decadent chocolate filling, and crispy graham cracker swirls. (via No Eggs or Ham)

Fun Easter Dessert Ideas To Make This Year

Carrot Cake Cookies with Cream Cheese Frosting

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These carrot cake-inspired cookies are soft and delicious and made from carrot cake mix, so they're easy too! Easter desserts can be *just* as good when you use the store-bought stuff, we swear! (via Salt & Lavender)

Pie Bar

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Amanda Wilens shares a host of pie recipes to choose from in these adorable ideas for a crowd!

Easter Basket Milkshake

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Hollow chocolate bunnies can hold a surprisingly vast amount of liquid, which is convenient, since you'll want to slurp this vanilla Peeps milkshake out of one for eternity. This has gotta be one of the most unique Easter desserts we've ever seen! (via Salty Canary)

Flower Cupcake Bouquet

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We know, we know — this Easter dessert is way too pretty to eat. Well, maybe we'll have just one. This makes for a great gift in addition to an Easter recipe! (via See Vanessa Craft)

Spring Confetti Bars

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The more colorful you can make the toppings on these Easter-y confetti bars, the better. With a light vanilla flavor and tons of candy-coated sweetness, these bars are sure to please a crowd. (via Chelsea's Messy Apron)

Egg-Shaped Sprinkle Cookies

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Who doesn't love a sugar cookie? Use your fave recipe and a cookie cutter to shape these into eggs and add multicolored sprinkles to make them pop! (via Sprinkle Bakes)

Fresh Biscuit Strawberry Shortcake

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This sweet Easter dessert recipe also works as a treat-filled breakfast for when you want some sugar in your life! (via Cozy Cravings)

Cream Cheese Swirled Coconut Tres Leches Cake

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Photo via Tieghan Gerard of Half Baked Harvest

This bundt cake is proof that if you combine three delicious desserts into one, you're likely to end up with a winner. The coconut-y cream cheese running through the center, as well as the sweet coconut glaze, infuses each bite with extra moisture and richness. (via Half Baked Harvest)

The Whole Family Will Love These Easter Desserts

Bird’s Nest Cupcakes

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Chirp, chirp! A nest of toasted coconut allows these homemade birdies to roost in sweet, sweet style. (via Cooking Classy)

Hummingbird Cupcakes

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This Southern classic flavored with banana, pineapple, pecans, and warm spices is perfect Easter desserts. (via Pink Owl Kitchen)

Vegan + Gluten-Free Nutty Cookies

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Made with walnuts or pecans, these nutty cookies pack a flavor punch with a little lemon, apricot jam, and powdered sugar. (via Veggie Society)

Vegan Samoa Macaroons

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It's Samoa season! Serve up this delightful vegan version of your fave Girl Scout cookies. (via Munching with Mariyah)

Kataifi (Almond and Walnut Pastry)

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Want to get creative with your Easter desserts? Try this crunchy and sweet Greek dessert made with drips of honey, sugar and lemon. (via Fancy Peasant)

Tahini Brownies

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The nutty-flavored tahini gives these gooey, fudgey brownies a delightful twist, just in time for Easter. You could even go crazy and add some chocolate eggs for decor! (via Forks & Foliage)

Vegan Snickerdoodle Cake

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Pair this vegan dessert with coffee or tea and, you have a sweet Easter breakfast, too! (via This Wife Cooks)

Easter Popcorn

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Salty popcorn and pretzels are made addictively sweet with candy, white chocolate chips, and tons of sprinkles in this Easter dessert recipe. (via Home Made Lovely)

Healthier Copycat Reese's Eggs

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Make this classic with dates, creamy peanut butter, coconut flour and dark chocolate for a delicious vegan and gluten-free version of the best Easter candy around. (via Rachel Mansfield)

Chocolate Easter Nests

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These bird's nest cookies are made with dried chow mein noodles and chocolate... brilliant! (via The Endless Meal)

Sugar Cookie Easter Nests

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A pinch of coconut on top of these cookies toasts up nicely in the oven, giving each one the appearance of Easter grass. Since their buttery flavor is so versatile, you can enjoy filling them with chocolate eggs and much more. (via Lovely Little Kitchen)

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This post has been updated.

Dinner in Minutes: 15 Soup Recipes You Can Make in Your Blender (2024)

FAQs

How to use a blender to make soup? ›

Making soup in a blender can be as simple as taking some of the produce you may already have around like potatoes, carrots, broccoli or tomatoes, and cooking them with aromatics of your choice before pureeing in a blender with a liquid base like stock or milk (or milk alternative).

Can you use a regular blender for soup? ›

A high-quality regular blender is a kitchen essential. It's a versatile tool that you can use to make everything from soups to alt milks to nut butters, and they are instrumental for blending big batches of food or handling hard ingredients such as ice or frozen fruit.

What blender can make hot soup? ›

The Tefal Perfectmix Cook Blender is great at blitzing up a smoothie, but it can also do so much more. The base conceals a heating element, so whizzing up a soup using this blender is a breeze! The heating function can also be utilized to steam foods and for the cleaning preset.

How do you turn soup into dinner? ›

Add a Hearty Side

“One of our standard dinners is tomato soup with grilled cheese,” she says. “It's a classic for a reason. Soups are often low on calories and carbohydrates.” She recommends using a whole grain bread for the grilled cheese to add more fiber and nutrients.

Can you mix soup in a blender? ›

When pureeing hot soup, do it in batches. Fill the blender 1/3 to 1/2 full, remove or loosen the center cap from the lid of the blender. Cover the lid with a folded dishcloth and hold it down when blending. Repeat with the remaining batches.

Is blended soup healthy? ›

Heart Health: Many vegetables used in pureed soups, such as tomatoes and leafy greens, are heart-healthy. They are rich in antioxidants, fiber, and potassium, which can help lower blood pressure and reduce the risk of heart disease—a significant concern for older adults.

What is a soup blender called? ›

Immersion blenders—sometimes called stick blenders or hand blenders—allow you to blend right in a pot or mixing bowl, making messy, splatter-prone cooking tasks (like puréeing soup) a little more contained.

What setting do you put a blender on for soup? ›

It is important to start on the lowest setting and gradually increase the speed. To achieve a silky-smooth texture, keep the blender running for at least 1 to 2 minutes in order to fully break down the solids. A common mistake is to not run the blender long enough. This results in a grainy-textured soup.

What is the best blender to make smooth soup? ›

Vitamix A3500i

It's chunky, it's powerful, there's no hiding it away. It's a behemothic blender, with the price to match. There are five programmes (smoothies, frozen desserts, soups, dips and spreads and self-cleaning) but you can play around with timings on the screen itself, too.

Can I put boiling hot soup in blender? ›

Blenders are ideal for preparing and making delicious sauces, soups, broths. You can blend hot liquids, but please be take care: When blending hot liquids or ingredients, the Ingredient-measuring Cap should remain in place over the lid opening. As it's vented, the steam will be able to escape.

Why not blend hot soup? ›

Hot liquid can create a dangerous explosion

As explained by Kitchen Parade, this builds up pressure inside the blender jar that can be enough to blow off the lid and create a mess all over your kitchen — and risks burning whoever's doing the blending.

Is it OK to have only soup for dinner? ›

Soup is a good evening meal to have every day because it is typically low in calories and high in nutrients, making it a healthy option for weight management. It is also easy to make and can be customized with a variety of ingredients to suit personal taste preferences.

What is the soup that eats like a meal? ›

7 things you didn't know about Campbell's Chunky Soup: 'The soup that eats like a meal' Campbell's Chunky Soup has been filling bellies since the 1970s. 1. In the early 1960s, new research inspired Campbell's to create a hearty, ready-to-serve soup.

Can soup be a complete meal? ›

Hearty soups like Russian Borsch, Vietnamese pho, and Italian Minestrone are considered as main courses. They have an apt mix of vegetables, protein and carbohydrates in a single bowl. Thick soups that carry not only the broth, but also toppings that make them sumptuous, can be had as your dinner.

Should I use a blender or food processor for soup? ›

Wet ingredients: In general, if your recipe calls for ingredients that are mostly liquid or soft—like a smoothie, Sriracha sauce, green juice or a pureed soup—a blender will be your best bet. In addition, if you are making something that you can drink or eat without chewing, use a blender instead of a food processor.

Why can't you put hot liquid in a blender? ›

Hot liquids can expand and explode when you blend them in a blender, creating pressure from inside that blows off the lid. The best case is that the liquid spurts all over your kitchen, a real mess to clean up. The worst case is that you or others nearby are burned by the hot liquid.

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