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Cook
Why Jacques Pépin Uses Ice Cream To Make French Toast
Jacques Pépin uses melted French-style vanilla ice cream to make his French toast, resulting in a deliciously rich and eggy dish with minimal cleanup.
By Jennifer Mathews
Cook
The Reason Your Zucchini Noodles Turned Out Soggy
By Hannah Beach
Cook
Replace Flour With Chickpeas For Ridiculously Rich Chocolate Cake
By L Valeriote
Cook
How To Dye Easter Eggs With Whipped Cream And Kool-Aid
By Hannah Beach
Cook
DIY TikTok's Viral Crookie With Store-Bought Cookie Dough And Croissants
By Jennifer Mathews
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Cook
The Reason Your Zucchini Noodles Turned Out Soggy
Instead of babysitting your zucchini noodles to make sure they don't fall apart, use these easy prep tips that really cut down on the risk of sogginess.
By Hannah Beach
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Cook
Replace Flour With Chickpeas For Ridiculously Rich Chocolate Cake
That can of chickpeas sitting in your pantry is actually thesecretingredient for a deeply delicious and decadent gluten-free chocolate cake.
By L Valeriote
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Cook
The Cleaning Mistake That Will Destroy Your Favorite Frying Pan
Buying quality frying pans for your kitchen is an investment. It's important to protect them by cleaning them properly, which requires a bit of patience.
By Emma Pilger
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Food
Why Alabama's Signature BBQ Sauce Is White
While other barbecue sauces are based on tomatoes, mustard, or even vinegar, Alabama's signature sauce is based on mayonnaise, which gives it its pale color.
By Erica Martinez
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Cook
You Should Really Add A Pinch Of Salt To Your Next Hot Chocolate
To elevate your hot chocolate recipe from tasty to truly delectable, add just a pinch of salt, which also goes well with tons of other delicious additions.
By Khyati Dand
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Cook
The Closest Substitute For Peas In A Recipe
Lime beans are known for their creamy and sweet qualities, making them an excellent substitute for peas - just make sure you don't eat them raw.
By L Valeriote
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Grocery
What Makes Costco's Food Court Hot Dogs Taste So Good
Costco hot dogs can become a cult classic over the years, incredibly satisfying for just a $1.50. But beyond the price, what makes them so good?
By Samantha Jenkins
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Cook
The Smartest Way To Store Broccoli In Your Fridge
The best way to keep broccoli fresh isn't in a plastic bag or airtight container, but in a similar manner to how you would store cut flowers.
By Hannah Beach
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Cook
How To Destem Kale Like A Professional
While buying de-stemmed kale seems like a time saver, it is very easy to do at home. Plus you save yourself the hassle of picking out stems or slimy leaves.
By Sarah Mohamed
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Cook
The Odd Reason To Consider Storing Your Carrots In Sand
Storing carrots in sand seem like an odd choice but it's super beneficial to preserving their shelf-life - in some cases as much as several months.
By Chris Sands
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Drink
You Can Buy Starbucks' Flavor Syrups To Recreate Your Order At Home
To recreate your favorite Starbucks drinks at home without a ton of guesswork, trying buying the chain's officially-branded syrups from these vendors.
By Erica Martinez
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Cook
Store Lettuce In A Mason Jar And Say Goodbye To Wilting
There's not worse than wilted lettuce, so instead of relying on chance, try this mason jar storage trick that will surely prolong the life of your greens.
By Hannah Beach
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Cook
Switch To Murasaki Sweet Potatoes For Crunchier And Creamier Results
If you're seeking a slightly sweeter and creamier texture in your dishes, murasaki - often called Japanese sweet potatoes - might be a worthwhile substitution.
By Arianna Endicott
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Drink
Why Don Julio 1942 Tequila Is So Expensive
Don Julio 1942 tequila, which was shouted-out at the 2024 Oscars, comes with a hefty price - but you could experience a truly singular spirit in exchange.
By Sarah Mohamed
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Cook
Parmesan Rinds Are The Key To Super Creamy Sauces
When you've grated your chunk of parmesan down to its hard, curved edge, throw the rind into a cooking pot for a full-bodied, deeply delicious sauce.
By L Valeriote
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Cook
The 2-Ingredient Fix For Bland Store-Bought Potato Salad
Potato salad is a great side dish for any occasion, but it can be time-consuming to make. In a pinch, you can buy store versions and easily jazz them up.
By Jennifer Waldera
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Cook
The Bacon Alternative Gordon Ramsay Uses For His Vegan BLTs
Gordon Ramsay has gone vegan -- for lunch. To make some truly stellar 'facon,' the celebrity chef combines two things: rice paper and tofu crumbles.
By Erica Martinez
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Cook
12 Tips You Need When Cooking Ribs
The perfect rack of ribs is a labor of love. If you're ready to earn your pitmaster stripes, follow these essential tips you need when cooking ribs.
By Sam Schwab
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Cook
How To Store Mushrooms In The Refrigerator, Sliced Or Whole
This is how to store mushrooms in the fridge or freezer keeping your finicky fungi as fresh as possible, whether you decide to buy them sliced or whole.
By Hannah Beach
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Cook
Mix Cool Whip And Cream Cheese For An Easy, Decadent Frosting
Frosting -- it's the delicious topper on your cake, but gosh it can be a pain to make. Want an easy mix? Simply blend Cool Whip and cream cheese.
By Jennifer Mathews
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Food
How Moose Tracks Became An Ice Cream Parlor Staple
Moose tracks is one of the most popular ice cream flavors in America and it has just as a delicious history beginning in Michigan's Upper Peninsula.
By Avery Tomaso
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Cook
16 Common Mistakes To Avoid When Making Mashed Potatoes
Have you been humbled by the humble potato? Avoid these mistakes when making mashed potatoes and you're guaranteed a five-star dish, every time.
By Emily M Alexander
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Drink
What Is XXXX Beer And Is It Related To Dos Equis?
The XXXX brand sounds similar to another brand of beer, Dos Esquis or Two X's, but this Australian brewing company is putting out something uniquely theirs.
By Caryl Espinoza Jaen
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Cook
The 2 Inexpensive Beef Cuts To Mash Up For Perfect Meatballs
We can all recognize that beef is getting pricier. However, you don't need to compromise on flavor with these two inexpensive cuts when making meatballs.
By Joey DeGrado
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Cook
Make Your Quesadillas In A Waffle Iron For The Perfect Bite Every Time
Ensure that you never experience the disappointment of a floppy quesadilla with unmelted cheese pockets again by cooking it in a waffle iron.
By L Valeriote
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Restaurants
The Plastic Bag Hack For Spill-Free Takeout Containers
To stop everything from Chinese takeout to drink orders to-go from spilling on the way home, use this clever hack to keep them snug in their plastic bags.
By Hannah Beach
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Restaurants
How To Politely Ask For Change At A Restaurant
Asking for change at a restaurant can be awkward, but it's important to remember that servers are prepared for this scenario. Just remember to be polite.
By Jennifer Mathews
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Cook
The Salad Spinner Hack To Quickly Defrost Shrimp
The salad spinner is amazing for thawing frozen shrimp, as it does so without the risk of creating rubbery seafood - a common issue with microwave defrosting.
By Riya Anne Polcastro
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Drink
How To Substitute Kahlúa With Instant Coffee
If you love Kahlúa-based drinks like mudslides and espresso martinis but run out of the spirit, you can easily substitute it with instant coffee.
By Khyati Dand
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