Home » One Pot Dishes » Sautéed Button Mushrooms in White Wine, Garlic, Lemon
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by Diane
Buy our air fryer e-cookbooks today aaThis scrumptious sautéed garlic mushrooms recipe is a reader favorite! Enjoy them as a delicious vegetable side dish or with a great grilled steak. 
Easy and best garlic mushroom recipes
Calling all mushroom lovers! If you’re looking for a quick side dish, this is the best sautéed garlic mushrooms recipe for you! Within a few minutes, this quick and easy recipewill pair perfectly with your favorite grilled steak or if you’re in need of a great mushroom side dish. Sautéed with garlic, white wine and a touch of lemon, all the flavors come through each meaty-mushroom bite.The flavors come from caramelizing the mushrooms, so make sure to cook these mushrooms on high heat. You can add additional garlic if you love garlic and more lemon for the bright citrus flavors.
Video Garlic Mushrooms with White Wine Sauce:
What Kind of Mushroom?
The most common mushrooms to cook are white mushrooms or small brown button mushrooms like baby bellas. But we’ve tried it with chopped portabella, crimini and oyster mushrooms. All are great! This awesome white wine mushroom recipe is the perfect vegetable side dish at your next gathering.
Substitute for White Wine?
If you don’t want to use white wine, you can use a little bit of balsamic vinegar in place of the wine.This just might be the recipe to get all your mushroom-hating friends to cross over to the mushroom-loving side. In fact, it’s so good, you might want to double the recipe because it gets gobbled up real quick.
We’re obsessed with mushroom and love eating them in so many different ways. Below are links to our favorite mushroom recipes and they are loaded with different styles of mushroom gravy recipes ranging from creamy garlic mushroom gravy to a creamy garlic mushroom sauce. Enjoy!
This recipe was originally published in 2016 and re-published in 2019 with updated video.
Sautéed Button Mushrooms In White Wine Sauce
Yield: 4 servings
Prep Time: 10 minutes mins
Cook Time: 10 minutes mins
Total Time: 20 minutes mins
Please read post for more recipe details and photos.
4.72 from 28 votes
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Ingredients
- 16 oz. (454 g) small button mushrooms (1 pound)
- 1/4 cup (60 ml) olive oil , divided
- 4 cloves garlic , chopped or crushed
- 1 onion , minced
- 1/2 cup (120 ml) white wine or broth
- 1 Tablespoon (15 ml) lemon juice
- 1/2 teaspoon (2.5 ml) chili flakes
- 2 Tablespoons (30 g) butter
- 2 Tablespoons (30 ml) chopped parsley
- kosher salt , to taste
- fresh cracked black pepper , to taste
Instructions
Brush the mushrooms clean. Keep the mushrooms whole, or if they are large, cut them in half.
Heat large skillet over high heat. Add half of the olive oil (2 tablespoons-30ml), then mushrooms. Cook and stir mushrooms until they start to brown and caramelize, about 3-5 minutes.
Add remaining olive oil and then add onions and garlic, cook until translucent.
Add wine, lemon juice and chili flakes. Cook for about 2 minutes or until liquid reduces down a bit.
Add butter and chopped parsley, cook for an additional 1 minute. Season with salt and pepper. Serve warm.
Video
Nutrition Information per Serving
Calories: 236kcal, Carbohydrates: 8g, Protein: 4g, Fat: 19g, Saturated Fat: 5g, Cholesterol: 15mg, Sodium: 64mg, Potassium: 445mg, Fiber: 1g, Sugar: 3g, Vitamin A: 420IU, Vitamin C: 9.5mg, Calcium: 21mg, Iron: 1mg
Course: Side Dish
Cuisine: American, Stove Top, Vegetarian
Calories: 236
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Recipe originally published in 2015 and updated in 2019 with a new recipe video!
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posted in: 30 Minute Recipes, 300+ Easy Meals, Appetizers, Gluten Free, Healthy, One Pot Dishes, Paleo, Side Dishes, Skillet, Vegetables, Vegetarian 35 comments
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Christen — Reply
I’m assuming the onion and garlic is minced ? 😉 and it looks like from the picture the mushrooms are kept whole?
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Best Recipe Box — Reply
Correct. You can cut the mushroom if you prefer, especially if they are large.
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Savannah — Reply
Is there a substitute I can use for the white wine? I’m an underage cook.
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Michelle — Reply
You can substitute using chicken broth..
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Craig — Reply
Some cooking wines are alcohol-free.
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Vicky — Reply
You can sub white grape juice as well.
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Kat Swingle — Reply
Chicken stock would work nicely
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Kathy — Reply
What is the best white wine to use?
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Best Recipe Box — Reply
We like to use a dry white like a sauvignon blanc or similar, but it is really up to personal preference.
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Mary Lape — Reply
Could I use other types of mushrooms in this recipe?
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Best Recipe Box — Reply
Yes indeed. Just about any mushroom will work. Enjoy!
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Ashley — Reply
I made this recipe as is and everyone in my family absolutely loved it! Tonight, I’d like to incorporate chicken with this, but not quite sure how to do it. Should I double the sauce? Cook the chicken in the sauce first, then mushrooms? If you have any advice for me I’d really appreciate it! Thank you!-
Best Recipe Box — Reply
Hi Ashely! Yes, cook the chicken ahead of time and use the same pan with the chicken flavor to cook the mushrooms. Then serve the chicken and mushrooms together. Enjoy!
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Marina — Reply
I really liked the flavor of the mushrooms. I thought this was a great dish and I will definitely make it again. Quick, easy, and tasty!-
Best Recipe Box — Reply
Thanks Marina!
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Shahbaz Ali — Reply
I am gonna make these one day soon, I always loved Mushrooms in Pizzas but had never tried to have some Separately. Thanks for the Recipe , Cheers from Pakistan -
Marie — Reply
I made this as a topping to go with potato peirogis and it was delicious!-
Best Recipe Box — Reply
Awesome. What a great combo. We hadn’t even thought of putting it on pierogis.
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Kay — Reply
Can I make this two days ahead?
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Best Recipe Box — Reply
The texture changes. We don’t really recommend it.
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Deborah Waters — Reply
Think I’ll use as a base and add rice and maybe spinach and make it a pie
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Best Recipe Box — Reply
That sounds delicious!
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Kelly — Reply
That’s a lot of chili flakes if you don’t like spicy. We cut the amount in half and still felt like it had enough kick to it. -
Ashley — Reply
I had the chance to make these for Thanksgiving and they were a hit. I’m definitely making this recipe all year round!-
Best Recipe Box — Reply
These are perfect for holidays and always delish for everyday! Thanks for sharing.
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Brad — Reply
This goes well with a lot of things! Even my kids really loved it! -
Angie — Reply
Really good flavor. Will make again.-
Best Recipe Box — Reply
Thanks for the feedback and we’re happy that you enjoyed the recipe!
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Teressa H — Reply
I’ve been making this recipe for a few months and it is absolutely thee best tasting mushroom my family love. I normally have them with grilled chicken because we’re not big beef (steak) eaters however we had it once with a steak. Thanks for such a great recipe. Yummy Yummy
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Taylor — Reply
Very savory! Will be making this for Thanksgiving. I can’t wait! -
Charlie — Reply
This was absolutely perfect for date night dinner. What a great pairing with red wine. My wife loved it. -
Brandi — Reply
Made it and topped it on the main dish, pork chops in a creamy smoked paprika sauce with spinach. The flavors blended wonderfully! -
Angela Ho — Reply
Do you not wash the mushroom before you cook ? If I were to wash it wil it affect the texture and taste of htis dish ?
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Best Recipe Box — Reply
We usually don’t wash the mushrooms first, just brush off any loose particles. If you want to wash them, then it will just take a little longer to cook off the moisture.
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Cindy — Reply
We made this tonight and it was delicious!!! Will make it again
